<<Disclaimer: Verify this information before applying it to your situation.>>
Dear listmates,
I just purchased a hand-crank pasta maker. Does anyone have a recipe for rice
or corn pasta (with no eggs, gluten, soy, or potato flour?), and any other
tips in terms of drying/cooking? I notice on many store bought packages it is
just the flour. When I tried mixing brown rice flour and water it was not
successful--maybe it is in the technique?
al dente!!
Saskia