<<Disclaimer: Verify this information before applying it to your situation.>> Dear listmates, I just purchased a hand-crank pasta maker. Does anyone have a recipe for rice or corn pasta (with no eggs, gluten, soy, or potato flour?), and any other tips in terms of drying/cooking? I notice on many store bought packages it is just the flour. When I tried mixing brown rice flour and water it was not successful--maybe it is in the technique? al dente!! Saskia