Dear Mary,
>How do you get your grassfed beef fat?
From the butcher.
>Do you get grassfed beef suet for your pemmican?
I am phoning them today.
>Looks like I have the venison, and you have the suet, and neither of us can
>make an edible pemmican!
There must be a song in that...
Susan
>ps Do you think my son may be allergic to grain fed beef, and could
>tolerate the range beef?
Yes.