Dear Mary, >How do you get your grassfed beef fat? From the butcher. >Do you get grassfed beef suet for your pemmican? I am phoning them today. >Looks like I have the venison, and you have the suet, and neither of us can >make an edible pemmican! There must be a song in that... Susan >ps Do you think my son may be allergic to grain fed beef, and could >tolerate the range beef? Yes.