Dear Mary,

>How do you get your grassfed beef fat?
From the butcher.

>Do you get grassfed beef suet for your pemmican?
I am phoning them today.

>Looks like I have the venison, and you have the suet, and neither of us can
>make an edible pemmican!
There must be a song in that...

Susan


>ps Do you think my son may be allergic to grain fed beef,  and could
>tolerate the range beef?
Yes.