<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Celiac Listserv members, I spearheaded a project with the Celiac
Disease On-Line Support Group to create an on-line GF product list. Use
this list with caution. This list was compiled from lists of gf food
products used by list members, which were posted on our forum message
board. This does NOT guarantee something is gluten free. This is a guide
to calling and verifying that products are gluten free. Products
frequently change ingredients, so verification is important. If you find
a product which is NOT gluten free, please email me immediately with the
product, brand, and phone number of manufacturer in order for me to make
corrections to these pages.
Because I put in dozens of hours assembling the posted material
together and formatting the webpages, the pages and all links to
the gf list are copywrited by me, Abigail Neuman, 9/10/98. You
may link to these pages, but I do not give permission to use this list
in other web pages, nor may you use this list for-profit. You may
print the material, email the material, and post material at will as
long as this web page is sited as the source.
This list would not be possible if members had not participated in
the creation of it. I would like to thank everyone who participated
in this project. I would especially like to thank Glenda from our
group for being so organized with her own list. This really helped
me to organize all the material. You may view initial postings in
the Celiac Disease On-Line Support Group forum message board.
Some of the material I gathered from emails which were sent to me
directly.
If you wish to add to this list, please visit our forum and post your
list there. Please do not submit material directly from any other
published gluten free list which you have not personally verified.
Please submit only products which you have called on personally
or have received written verification from the manufacturer on
the gluten free status of the products.
Also, please try and avoid dublicating products which are already
on the list. I would recommend that you print out each page and
write down additions on the list before submitting additions to the
forum. There is only one of me and many of you. It takes a long
time to review everything for duplicates. Some duplicates I have
kept in the list if they are listed once under product name and again
listed under a manufacturer's name in that category.
My preference for collecting initial material is to list first the
brand, second the product name, third the type/flavor. It is also
helpful to list products in groups according to the following
categories which are currently being used on the Celiac Disease
On-Line Support Group Gluten Free Food List:
1. Alcoholic Beverages
2. Baked Goods
3. Baking Supplies, Misc. Ingredients
4. Beverages
5. Candy
6. Cereal
7. Condiments
8. Dairy
9. Desserts
10. Dressings
11. Fast Food
12. Flavorings and Spices
13. Fruits and Vegetables
14. Meat
15. Medications, Toiletries, and Household Products
16. Mexican
17. Potatoes, Rice, and Pasta
18. Salty Snacks
19. Soups
20. Syrups and Jellies
21. Tomato Paste and Sauces
http://www.geocities.com/HotSprings/Spa/4003/gf-index.html
There are literally hundreds of products on the list. Please help us
by posting to our forum, and I will ad your products to the list. It
is wonderful being able to print out a page or just use the control/F
in your browser to search for a key word on the right page.
Abigail, St Paul, MN
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