Hi Max!
 
Thanks for all the work of putting the No-Milk list together.
 
It's a real help, and I look forward to good information.
 
Custard recipe - here goes:
 
1 15 oz can pumpkin
1 cup farm rich, reinforced by 2 TBS better than milk powder
3/4 cup sugar
2 eggs
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
 
whir all of this stuff up in a blender, pour it into custard cups
 
nuke (microwave) at half power - approximately 18 minutes
(on my nuker, I do 14 minutes @ half power, then 4 minutes @ quarter
power)
 
When finished, a knife stuck into the custard cup mid way between edge
and center should come out clean.
 
makes 6 custard cups.
 
If you don't have custard cups, use coffee mugs, filled 1/3 up.  If you
fill too deep, the top gets done while the bottom is still fluid - yech!
 
This recipe spoofs custard quite well.  Not perfect, but good enough for
now.  I am looking for the secret for milk-free custard - I'll find it
some day!
 
Regards,
 
||  John E. Cornell - Rockville, MD  ||
||  [log in to unmask]  ||
||  Oh Lord, help me today to be more like Jesus, and less like me.  ||
 
 
On Thu, 30 Jan 1997 00:29:24 +0000 "Max Desorgher <[log in to unmask]>"
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