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Subject:	Graham flour
From:	"John L. Smith" <[log in to unmask]>
Date:	Sat, 11 Jul 1998 19:32:20 EDT
Content-Type:	text/plain
Parts/Attachments:	text/plain (7 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I was looking at an ingredient list and saw graham flour. Is this a type of
wheat flour or is it GF?
Thanks
John

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