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Gentle List members:

I seem to be repeating a September 1996 request for testimony from persons
suffering from seizures and their experiences in tinkering with their diet to
alleviate them. I am particularly interested in simple and complex partial and
adult absence seizures, but I'll take any information I can get about any
neurological wonkiness anyone wants to share. Descriptions of your regimens,
as well as of these =93seizures,=94 would be much appreciated. More specific
questions I have are:

1) Have you found that you've had to be more and more wary of food following
the start of the gluten-free diet? Was there a brief honeymoon period and then
a return of the mental annoyances?
2) Given your diet restrictions, what do you use as a junk/binge/comfort
food?
3) Have you found that over time you could re-introduce some previously
restricted foods into your diet?

Thank you for your help. (I will name no names in my summary.)

-Merj in NE Ohio