A few months ago, I decided to start making my lunch and taking it to
work. I found a bread that did not have milk listed on the
ingredients and it made delicious sandwiches (the bread is from a
local "farmer's" market and made fresh daily.

I've been sick the past few months (achy joints, sore throat,
low-grade fever) and just recently thought about going to the doctor
to be tested for Fibromyalgia and Lupus I felt so bad.

I went yesterday to buy another loaf of bread and saw "dry milk" in
the ingredients, between sugar and salt. Imagine my surprise.

I called the home office of the store today and found that dry milk
has ALWAYS been in the bread. Their answer - "I'm sorry, we just
bought new label stock - we've been having problems with the old
stock not being able to print all the ingredients."

HEAVY SIGH! Good thing I'm not anaphylactic!


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My reality check bounced!

Ken Cook
home:  [log in to unmask]
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web page: http://www.mindspring.com/~k_cook
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