Moira wrote:

>Also, why do I feel a revulsion for raw meat?

Upbringing. It can be overcome. Only a couple generations ago they bought
chickens live and chopped their heads off in the back yard.

>I want to know how people do
>it, and what meats a person would eat raw.

The tender ones. I've been eating sirloins and leg of lamb. I want to try
liver next.

>Why does cooked salmon taste
>great and raw salmon is simply unimaginable for me at this point? Does raw
>salmon taste good?

Yep. It is a popular sushi fish.

>Should we be eating all of our vegetables  raw?

If they are edible raw. Some have toxins that are subdued when cooked.

Don.