> I've been doing pretty well on a  limited food budget by checking
> the sales at local supermarkets every week. Often the very cheapest
> roasts are the fattiest. I also have been orienting my shopping hours
> to when I am most likely to run across perfectly good meat which is
> near it's pull date and priced for quick sale.  I bring it home, pop
> it in the freezer and there we are.

I like the roasts suggestion.  I can't stomach the idea of eating expired
meat tho.