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Judee-
        I have used the spring roll wraps.  They are WONDERFUL!!! They were
the dry, flat, thin ones. I soak them in cold water a little until they are
soft.  They really become quite transparent, but are remarkably still quite
strong.  I sealed them with a little egg yolk and let them dry a little,
then fried.  The package made LOTS  (over 20) , so I  froze the extras
individually and then reheated for easy lunches.  My ingredients were
seasoned veggies and chicken.  I think they would make a terrific dessert
if stuffed with cinnamon apples, fried, and then dusted with powdered
sugar.  My scale, however, disagrees!!!!
        N  ;)
                                    Nina :)
                         '89FX3/Coupe (SAM)
                                Phoenix,  AZ