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Subject:
Re: evaported milk ?
From:
Rachel Sincere <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Fri, 3 Oct 1997 22:40:37 -0500
Content-Type:
TEXT/PLAIN
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TEXT/PLAIN (12 lines) 
I just use twice the amount of "Better Than Milk" soy powder in water.
For example, if it takes one Tbs. of "Better Than Milk" in 1/2 C of
water to make soy milk, I would use TWO Tbs. of "Better Than Milk" in
1/2 C of water, to make it thick like evaporated milk.

Rachel


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