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> From: Helen Fernety <[log in to unmask]>
> To: [log in to unmask]
> Subject: evaported milk ?
> Date: Friday, October 03, 1997 1:32 PM
>
> Hello Guys, Gals and Cows,
>
> I just got a request for a substitute for evaported milk. I search the
> no-milk archieves and my own resources and got a big fat nothing. Can any
> one help? Somewhere in my basic cooking knowledge I remember condencsed
and
> evaported milks being very different in nature.
>
> Thanks,
>
> Helen
>
>
>
Helen, I use infant formula (soy - Isomil, actually) that you are supposed
to dilute with water - but I don't dilute it.  I use this to make pumpkin
pie and (except for the soy overtones, we live with that) it was quite
good.

psam ordener
[log in to unmask]

By the way - my 9yo very allergic to milk kid loves your "No Whey Kids"
stuff.  He's looking forward to the Oct. 15 Halloween special!

You do know that some candy corn is OK but other isn't?