Robert Cohen wrote:
> The casein in cow's milk is between 2 and 2 1/2 times that of casein in
> human milk and goat's milk.
>
> Here are a few other compositions, taken from the USDA COMPOSITION OF
> FOODS, Agricultural Handbook No. 8-1, Agricultural Research Service,
> 1976. (PER 100 GRAMS)
>
>                         COW             GOAT            HUMAN
>
>         PROTEIN         3.3 grams       3.6 grams       1.0 gram
>         FAT             3.3 grams       4.2 grams       4.4 grams
>         CARBOHYDRATES   4.7 grams       4.5 grams       6.9 grams
>         CALORIES        61              69              70
>         CALCIUM         119 mg          134 mg          32 mg
Thanks, what about specific types of proteins in these milks?
I don't mean amino acids, I mean the proteins. Casein, whey, etc.
and their types (I understand human caseins are not the same as
bovine ones).

Thanks.
Ilya
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