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I would very much like to know how the Canadian Agricultural Department
tests for gluten in Ted's products.  I am personally skeptical about the
meaningfulness and reliability of tests for low-levels of gluten in food
products.  By low levels, I mean in the range of 0 to 10 milligrams of
gluten per 100 grams of product.
 
Don Kasarda, Albany, CA
 
>Finally our products are tested by the Canadian Agricultural department
>for gluten around 3 times a year. We passed every time.
>
>
>Ted Wolff