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Easy Marinated Chicken (hypoallergenic)
Preheat oven to 400 F.
In a large mixing bowl, combine:
1/4 cup rice vinegar
1/4 cup canola oil
1 TBSP lemon juice
1 TBSP honey
1/2 tsp salt
1 clove garlic
Add 4 lbs. raw skinless chicken thighs and toss to coat.
Cover and marinate in refrigerator for 2-6 hours. Arrange pieces in large,
shallow baking dish and cover with marinade. Bake for 45 minutes or until
done.