<<Disclaimer: Verify this information before applying it to your situation.>> Easy Marinated Chicken (hypoallergenic) Preheat oven to 400 F. In a large mixing bowl, combine: 1/4 cup rice vinegar 1/4 cup canola oil 1 TBSP lemon juice 1 TBSP honey 1/2 tsp salt 1 clove garlic Add 4 lbs. raw skinless chicken thighs and toss to coat. Cover and marinate in refrigerator for 2-6 hours. Arrange pieces in large, shallow baking dish and cover with marinade. Bake for 45 minutes or until done.