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Can anybody tell me what the deal is with pepperoni, sausage, and hot dogs? I
have checked ingredient lists of many brands of these products, and they often
seem OK (except for the ubiquitous "natural flavors"). I have avoided giving
them to my son because of some vague warnings in some of the information I've
gathered over the years.
 
My son ate a dish recently that contained pepperoni (the ingredient list seemed
fine). He had a terrible reaction; and since this is a dish which is GF in
every other way, and he has often eaten it with no trouble without the
pepperoni, I have to believe that's the culprit. Why?
 
Any info would be appreciated. I hate avoiding foods just for lack of
information rather than actual gluten content!
 
Thanks
 
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      Tami Powell
  [log in to unmask]
  East Lansing, Michigan
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