<<Disclaimer: Verify this information before applying it to your situation.>>
To add to the gravy thread: I've found that Sweet Rice Flour (available at
health food stores & from EnerG) works very well. There is much less separation
than with white or brown rice flour. I usually substitute it in the same
proportion that wheat flour is called for - but it might take a little
experimenting to get it the desired consistency.
Tami
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Tami Powell
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