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Reply to message from [log in to unmask] of Thu, 18 Jan
 
>          Does anyone know of a substitute for confectioners sugar
>          (for icings, candies, etc.)?
 
Try putting some regular sugar in your food processor (I use a small Oskar)
and pulverize it for a minute or two, until you get the consistency you
want.
 
Cindy
 
--
Howard J. Kass, CPA                        [log in to unmask]
Cindy Koller-Kass                          Voice: (216)831-4141
                                           FAX:   (216)831-4887
Hope things aren't too taxing for you!