<<Disclaimer: Verify this information before applying it to your situation.>> Reply to message from [log in to unmask] of Thu, 18 Jan > Does anyone know of a substitute for confectioners sugar > (for icings, candies, etc.)? Try putting some regular sugar in your food processor (I use a small Oskar) and pulverize it for a minute or two, until you get the consistency you want. Cindy -- Howard J. Kass, CPA [log in to unmask] Cindy Koller-Kass Voice: (216)831-4141 FAX: (216)831-4887 Hope things aren't too taxing for you!