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Does anyone know of a nutritionalist or dietician in the area of New
Jersey or even Philadelphia who is knowledgable about celiac disease?
 
Is there a standard vitamin recommendation for people with celiac as
there is for other groups - ex.  women & calcium?  Has anyone out there
been given a recommendation by a nutritionalist, dietian or doctor.  If
so could you share that recommendation with me?
 
Also, for your information, I called General Mills today to find out if
Pop-Secret Caramel Popcorn Bars are gluten-free.  They are REALLY good
but unfortunately not gluten-free.  I couldn't tell that by the box
ingredients so I tried one and liked it so much that I figured that I
better call.  General Mills representative said that it was very easy to
answer my question because NONE of their foods are GLUTEN-FREE.
 
Debbie Resch
West Creek, New Jersey
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