<<Disclaimer:  Verify this information before applying it to your situation.>>
 
On Tue, 19 Sep 1995, Nathan D Justus wrote:
 
> This is one of the big questions:  wheat free, soy free, dairy free
> things that can replace eggs in baking.  My wife is celiac, can't
> have eggs or soy either.  Things we have tried:
 
(stuff deleted)
 
> Does anyone have any other ideas?
 
Mashed banana works, and other pureed fruits (like prunes) may work as well.
The texture will be a bit different, and you'd want to take into account
the sweetness of the fruit.
 
Jenny Herl              |   "The world has enough for everyone's need,
[log in to unmask]         |    but not enough for everyone's greed."
University of Illinois  |
Urbana-Champaign        |    --attributed to Mahatma Ghandi (1869-1948)