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Subject:	egg replacement
From:	[log in to unmask]
Date:	Tue, 19 Sep 1995 09:32:31 -0600
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

<<Disclaimer:  Verify this information before applying it to your situation.>>
 
   My wife was wondering if there is a wheat-free, soy-free, dairy-free
product that can be used to replace eggs in baking.  Thank you in advance
for your help.
 
John Koker
Mathematics Department
Univ. of WI - Oshkosh
Oshkosh, WI 54901
 
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