CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: canned tomato products
From:
Don Wiss <[log in to unmask]>
Date:
Sun, 2 Apr 1995 08:47:12 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines) 
<<Disclaimer:  Verify this information before applying it to your situation.>>

Robert Peterson (from Nevada) asked:

>Someone mentioned that tomato puree was not gluten free. Why? Is this
>true of all canned tomato products?

It is true only if the canned tomato product has HVP (hydrolyzed vegetable
protein) in it. In the USA, if the ingredient list includes: flavorings,
natural flavorings, or the like, then it is *not* gluten-free.

Don Wiss.

ATOM RSS1 RSS2