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Has Consumer Perception of GF Food Safety Changed Over Time?
 
The Gluten Intolerance Group & The University of Chicago Celiac Disease  
Center
 
August, 2011
 
The University of Chicago Celiac Disease Center has partnered with the  
Gluten Intolerance Group on an exciting initiative to further our understanding 
 of consumer perception of gluten free food safety. If you have 20 minutes 
to  participate and have been diagnosed with celiac disease or gluten  
intolerance/gluten sensitivity, please complete this food safety survey. We hope  
to gain valuable information from this study that will identify education 
and  purchasing behaviors within the gluten-free community that would be 
useful in  advancing gluten-free products and dining; and identify education, 
training, and  communication needs between and within the consumers and food 
manufacturing and  food service industries.
 
To complete the survey, please visit this link and click to accept  
participation on the first page:
 
Consumers:
_http://survey.constantcontact.com/survey/a07e4m0yyolgrdqh65j/start_ 
(http://survey.constantcontact.com/survey/a07e4m0yyolgrdqh65j/start) 
 

Cynthia Kupper, RD, Executive Director
253 833 6655 ext 104
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