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Subject:
Increasing Sensitivity
From:
Michelle Vychodil <[log in to unmask]>
Reply To:
Michelle Vychodil <[log in to unmask]>
Date:
Thu, 27 Jan 2011 02:14:20 +0000
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text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have been GF free for 1 year, but lately I feel like I am becoming more sensitive. I have double-checked the following items: reading all labels (mostly avoiding carbs except rice and corn tortillas), soap/shampoo/cosmetics and supplements/medication. I do eat out in restaurants which provide GF menus. And I live in a house where there is gluten, so I have separate pots/cutting board/cabinets for my GF items. What else should I check? I will summarize.

Thank you, Michelle


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