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Wed, 20 Apr 2011 08:35:02 -0400
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Tricia Thompson <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone
 
http://tinyurl.com/3wf89kr Suzanne Simpson dietitian at the Celiac Disease Center at Columbia University recently contacted gluten-free manufacturers and asked whether they were testing food products using the R5 ELISA. Suzanne shares what she learned in this post.

Thanks

Tricia

Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
348 Summer Street | Manchester Massachusetts 01944
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com 		 	   		  
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