<<Disclaimer: Verify this information before applying it to your situation.>> Hi everyone http://tinyurl.com/3wf89kr Suzanne Simpson dietitian at the Celiac Disease Center at Columbia University recently contacted gluten-free manufacturers and asked whether they were testing food products using the R5 ELISA. Suzanne shares what she learned in this post. Thanks Tricia Tricia Thompson MS RD The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 348 Summer Street | Manchester Massachusetts 01944 Phone: 978-526-1696 | Fax: 978-526-7848 Email: [log in to unmask] | Web: www.glutenfreedietitian.com *Support summarization of posts, reply to the SENDER not the Celiac List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC