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Hi everyone
 
http://tinyurl.com/3wf89kr Suzanne Simpson dietitian at the Celiac Disease Center at Columbia University recently contacted gluten-free manufacturers and asked whether they were testing food products using the R5 ELISA. Suzanne shares what she learned in this post.

Thanks

Tricia

Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
348 Summer Street | Manchester Massachusetts 01944
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