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I've joined a little baking group and have been converting author
Dorie Greenspan's recipe to gluten-free. This week I did a Hidden
Berry Cream Cheese Torte.
It's a lovely dessert with a buttery gluten-free crust. Not only is it
tasty, it is the easiest cheesecake I've ever made! You simply whirl
the ingredients together in a food processor.
Here is the recipe link.
http://bit.ly/arOCXK
Enjoy it! This torte is really nice for spring!
If you have any questions, just let me know!
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Happy Gluten-Free Baking,
Elizabeth Barbone
http://www.GlutenFreeBaking.comhttp://www.facebook.com/elizabeth.barbonehttp://twitter.com/elizbarbone
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