<<Disclaimer: Verify this information before applying it to your situation.>> I've joined a little baking group and have been converting author Dorie Greenspan's recipe to gluten-free. This week I did a Hidden Berry Cream Cheese Torte. It's a lovely dessert with a buttery gluten-free crust. Not only is it tasty, it is the easiest cheesecake I've ever made! You simply whirl the ingredients together in a food processor. Here is the recipe link. http://bit.ly/arOCXK Enjoy it! This torte is really nice for spring! If you have any questions, just let me know! -- Happy Gluten-Free Baking, Elizabeth Barbone http://www.GlutenFreeBaking.com http://www.facebook.com/elizabeth.barbone http://twitter.com/elizbarbone *Support summarization of posts, reply to the SENDER not the CELIAC List* ******* To unsubscribe, email: mailto:[log in to unmask] *******