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Subject:
Contamination of naturally gluten-free grains
From:
Tricia Thompson <[log in to unmask]>
Reply To:
Tricia Thompson <[log in to unmask]>
Date:
Wed, 2 Jun 2010 07:05:28 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone
 
http://tinyurl.com/35n2qef The grain contamination study has been summarized for my Living Gluten-Free column on diet.com. While the published journal article can not be posted on my website I can post the original word document. This is in process and I will let you know when it is available.
 
Thanks
 
Tricia


 
 
Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
348 Summer Street | Manchester Massachusetts 01944
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com

 
  		 	   		  
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