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Subject:	Study: Gluten Contamination of Grains, Seeds, and Flours in the United States
From:	Tricia Thompson <[log in to unmask]>
Reply To:	Tricia Thompson <[log in to unmask]>
Date:	Tue, 1 Jun 2010 05:43:39 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (23 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone
 
http://tinyurl.com/yb7f4fl We recently published a study in the Journal of the American Dietetic Association on gluten contamination of naturally gluten-free grains and fours. More information is available on my website from the link at the beginning of the post. For those of you who can not access the full article I will be summarizing the study in a blog post soon and will post the link when it is available. 
 
Thank you
 
Tricia

 
 
Tricia Thompson MS RD
The Gluten-Free Dietitian  Nutrition Consultant Celiac Disease 
348 Summer Street  Manchester Massachusetts 01944
Phone: 978-526-1696  Fax: 978-526-7848
Email: [log in to unmask]  Web: www.glutenfreedietitian.com

 
  		 	   		  
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