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Hello Everyone:

Join me at the Bob's Red Mill Cooking School in their Whole Grains Store in
Portland, OR on April 21 for the following class:

Gluten-Free Baking Time-Savers with Carol Fenster!
Wednesday, April 21, 2010 2:00-4:00 p.m.

"We are so excited to have gluten-free expert and cookbook author Carol
Fenster, Ph.D. back to help us out with great baking time-savers. Carol will
focus on her fabulous Gluten-Free Breakthrough Bread. It’s as easy as mix
the dough, store in the fridge and bake throughout the week…...as you wish,
as much as you wish. Using Bob’s GF Shortbread Cookie mix, Carol will also
demonstrate her Frangipane Tart using the cookie mix as the crust, layered
with almond paste and topped with fresh fruit. A second mouthwatering recipe
from this mix will be her Decadent Chocolate Bars. Additional recipes will
include a fabulous Cherry Cobbler and just in time for summer, a Strawberry
Shortcake, all made from the Bob's Red Mill GF Vanilla Cake Mix. Learn how
to take a simple mix and make incredible, easy desserts."

The evening class filled up immediately, but there are just a few seats left
in the afternoon class at 2:00 - 4:00 PM, so sign up now.

5000 SE International Way
Milwaukie, OR 97222
503-654-3215, ext 208    
http://www.bobsredmill.com/cooking-classes.html

See you there,
Carol Fenster (author of 1,000 Gluten-Free Recipes)
President/Founder, Savory Palate, Inc.
8174 South Holly Street, #404
Centennial, CO  80122
303.741.5408 phone; 303.741.0339 fax
http://www.SavoryPalate.com 
http://www.gfreecuisine.com/blog/

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC