On Wed, 14 May 1997, Pam Clausen wrote:

> Try medium rare. I really like prime rib that way. Maybe you will too!

        Ideally, I want the fat hot and greasy and the meat warmer then
room temperature.

> take it as a compliment that they want the best for you. The best thing
> is to keep it your little secret until they see the results and start
> asking questions. No one is receptive until then.

        I wasn't going to say anything, but they mentioned "bag milk," as
the graduation gift they were going to give me.  I told them I had sworn
off dairy and bread.  I think that bag milk (milk stored in a plastic bag
instead of a jug or carton) is SO funny.  I guess I have a strange sense
of humor.

-----
Karl Alexis McKinnon
SP2