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Subject:
Re: To strike the mark
From:
william <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 20 Jul 2011 19:28:36 -0400
Content-Type:
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On 07/20/2011 01:56 PM, Andrea Luxenburg wrote:

> Our palates may differ - but I am fond of romaine. Collard greens.
> Swiss chard. Kale.  All have large flexible leaves which are easy to
> wrap.  Have you tried it in celery?
>

Non-organic romaine made my stomach scratchy. Might try the rest, except 
celery - would take far too much of that.

William

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