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Subject:
Re: To strike the mark
From:
william <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 20 Jul 2011 14:44:35 -0400
Content-Type:
text/plain
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On 07/20/2011 12:07 PM, Don Wiss wrote:

> Are you making the pemmican with tallow? I use suet, and the pucks from
> the muffin tin are like rocks.
>


I make it with clarified unsalted butter, and keep it cold to harden it.

William

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