I eat a huge variety of raw foods. Here are some examples, some of them I'll eat a lot ofvery frequently(eg:- raw wild hare carcasses, raw oysters), others are very rarely eaten by me(raw sea-urchin eggs/limpets):-

 

"wild hare carcasses-plus organs/ leg of lamb/mutton, venison muscle-meats, goose-/quail-/duck-/chicken-eggs, sea-urchin-eggs, swordfish, scallops, mackerel, sardines, giant tiger prawns, lobster, crab,mussels, kingfish, shark, lamb/mutton/beef/lamb/venison organ-meats(ie heart/liver/kidney/tongue/marrow/suet/lung), free-range turkey breast-fillets(whole goose and whole turkey at Christmas), wild boar muscle-meats/organs, horse-muscle-meat, heather honeycomb, samphire, blueberries, cherries, raspberries, bananas, wild mallard duck and organs, limpets, goat muscle-meat.

 

Geoff




 





 
> Date: Tue, 19 Jan 2010 22:08:13 -0500
> From: [log in to unmask]
> Subject: Re: Arthritis question...
> To: [log in to unmask]
> 
> Hey William! That's a great idea. I have a question for you and any 
> others who are raw paleo. What meats do you eat? I can see eating beef 
> raw and tuna (ok, it's seared on the outside...) but what other meats do 
> you eat raw?
> Stevie
> 

 		 	   		  
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