<<Disclaimer: Verify this information before applying it to your situation.>>

The Warren Celiac Center at UC San Diego and the Four Seasons Resort Aviara
are pleased to offer a day of gluten-free cooking and dining

 

Date/Time

Saturday, June 13, 2009

10:30 a.m.

 

10:30 am - Cooking Class with Chef Jesse Paul

Featuring:

Watermelon Salad with Pickled Cucumber and Smoked Mackerel

Grilled Flat Iron Steak with Peach Chutney, Arugula Pesto & Mascarpone

Peach Sabayon with Strawberries & Basil Syrup

 

12:00 pm - Gluten-Free Buffet Lunch at California Bistro Restaurant

Featuring:

Gluten-Free Penne Pasta, Roasted Chicken, Halibut, Grilled Flat Iron & 

Gluten-Free Panini  Dessert Selections including Lemon Meringue Nests, 

Reves du Chocolate & Strawberry Panna Cotta

 

Location

Four Seasons Resort Aviara

7100 Four Seasons Point

Carlsbad, CA 92011

 

Cost

$42 per person (excluding tax and gratuity)

 

Dr. Susan Algert, the Warren Celiac Center nutritionist, will be available
to answer questions about celiac disease, gluten intolerance and the gluten
free diet.

 

For a complete menu and to make reservations, contact Michael Ann Montoya at
(760) 603-6800, Extension 5056

 

 

 

 

 

 

 

 


*Support summarization of posts, reply to the SENDER not the Celiac List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC