<<Disclaimer: Verify this information before applying it to your situation.>> The Warren Celiac Center at UC San Diego and the Four Seasons Resort Aviara are pleased to offer a day of gluten-free cooking and dining Date/Time Saturday, June 13, 2009 10:30 a.m. 10:30 am - Cooking Class with Chef Jesse Paul Featuring: Watermelon Salad with Pickled Cucumber and Smoked Mackerel Grilled Flat Iron Steak with Peach Chutney, Arugula Pesto & Mascarpone Peach Sabayon with Strawberries & Basil Syrup 12:00 pm - Gluten-Free Buffet Lunch at California Bistro Restaurant Featuring: Gluten-Free Penne Pasta, Roasted Chicken, Halibut, Grilled Flat Iron & Gluten-Free Panini Dessert Selections including Lemon Meringue Nests, Reves du Chocolate & Strawberry Panna Cotta Location Four Seasons Resort Aviara 7100 Four Seasons Point Carlsbad, CA 92011 Cost $42 per person (excluding tax and gratuity) Dr. Susan Algert, the Warren Celiac Center nutritionist, will be available to answer questions about celiac disease, gluten intolerance and the gluten free diet. For a complete menu and to make reservations, contact Michael Ann Montoya at (760) 603-6800, Extension 5056 *Support summarization of posts, reply to the SENDER not the Celiac List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC