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Dear Listmates,

Here is the latest take on gluten-free bread: add some leftover baked
potato. It really changes things. These rolls had room-temperature edibility
14 hours after they were baked. Of the nine rolls, one of them was doctored
with raisins, cinnamon and extra sugar to make a really good breakfast
bread. Here is where you can find it: migrate to http://tinyurl.com/2vdggw (
http://home.comcast.net/~vhdolcourt/gfbaking/) and look for <NEW> in bright
red. Note some people's email systems covert symbols. If you have trouble
finding the web page, note that there is only one character between the "/"
and "vhdolcourt." It is a tilde "~".*

*Hope you enjoy the bread. As always, please send along your questions and
comments.

Vic - Sunnyvale, CA*
*

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