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I have been curious how different people manage in homes where others can
have gluten. Thus far we are almost completely gluten free except for my
husband's cereals and a loaf of bread. But I'd love to feel more freedom
around that.

Based on the responses to the oven question and sharing it, it seems like a
lot of people do mixed. If y'all could share some stories, both GF kitchens
and how you've managed to safely have gluten around, I'll summarize.

Thanks,
cris

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