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Subject:
Converting Recipes with Creamed Soups
From:
Michael Lancaster <[log in to unmask]>
Reply To:
Michael Lancaster <[log in to unmask]>
Date:
Wed, 10 Dec 2008 13:24:44 -0800
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone,
 
Can anyone tell me if they have had any luck converting a recipe that calls for a condensed cream soup to be GF?  I have used the Glutino Soup Bases without luck (most recipes require the condensed soup with minimal water and the Glutino bases require you to cook them to liquid consistency).
 
Any help would be greatly appreciated and I will summarize.
 
Thank you,
 
robin in PA


      

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