I'm curious if any of you who are highly sensitive to dairy have tried
this (without allergic reaction)? My concern is, if this is made on
shared equipment, the possibility of cross-contamination. In the FAQ on
their web site, they say:
"In addition to our Lactose Free Vanilla and Chocolate, our non-dairy
products are suitable for lactose intolerant consumers. These non-dairy
products were formulated to exclude any of type of milk or dairy products
and proper measures are taken to avoid any cross-contamination."
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Jon Lewis, MCP :) | I route
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