I'm curious if any of you who are highly sensitive to dairy have tried this (without allergic reaction)? My concern is, if this is made on shared equipment, the possibility of cross-contamination. In the FAQ on their web site, they say: "In addition to our Lactose Free Vanilla and Chocolate, our non-dairy products are suitable for lactose intolerant consumers. These non-dairy products were formulated to exclude any of type of milk or dairy products and proper measures are taken to avoid any cross-contamination." ---------------------------------------------------------------------- Jon Lewis, MCP :) | I route StackPath, Sr. Neteng | therefore you are _________ http://www.lewis.org/~jlewis/pgp for PGP public key_________