I'm curious if any of you who are highly sensitive to dairy have tried 
this (without allergic reaction)?  My concern is, if this is made on 
shared equipment, the possibility of cross-contamination.  In the FAQ on 
their web site, they say:

"In addition to our Lactose Free Vanilla and Chocolate, our non-dairy 
products are suitable for lactose intolerant consumers. These non-dairy 
products were formulated to exclude any of type of milk or dairy products 
and proper measures are taken to avoid any cross-contamination."


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