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Thanks to those who sent me places to eat out gluten free in Savannah and 
Tybee Island. They were: The Crab Shack, Elizabeth on  37th, The Chart 
House, The River Grill, Saphire Grill, The Olde Pink House, and 17 Hundred 90.  

In the end, we only had two meals out while there for a weekend family 
reunion. Lunch at Gallery Espresso included a Thai Chicken Salad, sans the 
won ton sticks and blueberry cheesecake and mixed berry pound cake with 
lemon glaze. I don't really care for cheesecake but the gf cookie crust was to 
die for here! The poundcake is made from scratch each day, usually with 
berries added for extra moistness. www.galleryespresso.com

Dinner out Saturday night was unbelievable at Hunter House on Tybee Island. 
By pure chance I ended up finding out they had a Chef that knew what gluten 
was and how to modify many of his dishes to be gluten free. We had fried 
green tomatoes (cornmeal batter done in pan) with a delicious chutney 
topping, and I ordered a special of the day for my entree. Halibut with smoked 
apple wood bacon horseradish cream sauce, over Boursin cheese mashed 
potatoes, surrounded by curried lima bean and tomato succotash. Milk 
chocolate creme brulee finished our meal nicely. www.hunterhouseinn.com

I have no affiliation with either establishment, but like to promote non chain 
places that do gluten free beautifully.

TJ
www.gladtobeglutenfree.blogspot.com
        

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