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Summer Fun at Gluten-Free Living

> Lots of exciting things are going on at Gluten-Free Living.
>
> Our next issue of the magazine is nearly done. It's packed with 
> stories that will make it easier for you to enjoy a relaxing 
> gluten-free summer.
>
> You will find everything you need to know about cool, refreshing 
> frozen drinks in a story by Associate Editor Amy Ratner. From 
> Starbucks to Smoothie King, we'll tell you how to pick a treat that 
> tastes great and fits your gluten-free diet. Writer Kendall Egan also 
> shares her secrets for making delicious, nutritious, inexpensive 
> smoothies at home.
>
> Cook-book author and GFL contributing editor Jackie Mallorca is back 
> with advice on how a trip to the farmers' market can lead to fresh and 
> flavorful shopping and cooking experiences. Jackie has whipped up 
> several outstanding recipes based on farm market fare.
>
> You'll read how one newly diagnosed celiac did not let the gluten-free 
> diet keep her from doing whatever she wanted, even sailing to remote 
> islands. You will also find a list of essentials to take on an 
> out-of-the-way vacation.
>
> And there's lots more.
>
> We surveyed gluten-free food companies to find out how they are 
> getting ready for new rules on use of the gluten-free label. You'll 
> find out what they had to say about the effect on price, selection and 
> safety of the gluten-free products on your store shelves.
>
> We have a follow-up on genetic testing and a story about how a 
> teenager coped with celiac disease and diabetes under some difficult 
> conditions. As usual we will answer your questions about ingredients 
> and tell you about all the hottest new gluten-free products.
>
> We're also very excited to announce that we are about to launch our 
> new and improved web site. It's user friendly with updated ingredient 
> information, food labeling changes and more.

> You will find frequent updates on gluten-free news in our new News 
> Flash section.
>
> We're especially thrilled to tell you about our new blog. Our writers 
> and editors will enter the world of cyber conversation and share their 
> unique perspectives of the gluten-free lifestyle.
>
> Join us in enjoying all these exciting new developments.

 Subscribe to Gluten-Free Living at www.glutenfreeliving.com

 Ann Whelan
 Editor/Publisher, Gluten-Free Living
www.glutenfreeliving.com
 560 Warburton Ave.,2nd floor
 Hastings-on-Hudson, NY 10706
 914-231-6361

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