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From:
Virginia Schmuck <[log in to unmask]>
Reply To:
Virginia Schmuck <[log in to unmask]>
Date:
Sat, 24 Nov 2007 19:29:13 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

    This year I had a wonderful treat!  My daughter always makes chocolate meringue pies for Thanksgiving dinner, and she has always made a sort of pudding for the two of us who are celiac.  This year I was able to obtain Whole Foods Gluten Free Premade Piecrust, and she made us an honest-to-goodness gluten free chocolate meringue pie.  I thought I might have died and gone to Heaven.  I have no financial interest in Whole Foods.  I'm just a very grateful and happy customer.  Thank you Whole Foods and Lee Tobin.           Virginia Schmuck

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