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Hormel Boullion is marked GF right on the package.

Health Valley makes a beef broth  but not a consomme. You can 

probably cook down 2 cans of broth to one can making the equivalent 
  of consomme and add some salt.
   
   
  I make it with "Better then Bouillon":  http://tinyurl.com/2l5x8v
   

We don't use commercial broth or boullion cubes because they invariably 

have an allergy issue (gluten,soy, corn,msg)

and taste fake.  When I make a potroast, I save the beef broth and if I 

can't use it soon, I put it in tupperwear and
  freeze it for gravy, or making onion soup.

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